Make the chocolate, orange and mint cake. Preheat the oven to 180°C/160°C fan/350°F/gas mark 4. Grease three 15-centimetre cake tins with butter and line with baking paper. In a large mixing ...
This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.