Leave aside to cool slightly - you can’t line the moulds if the chocolate is too runny. Preheat the oven to 170C/325F/Gas 3. To make the biscuits, put the flours, salt, baking powder and caster ...
Preheat the oven to 170C/325F/Gas3. Line a 30x20x3.5cm/12x8x1½in tin with lightly buttered greaseproof paper or foil. Put the plain chocolate and butter in a large ...
Dollop the peppermint chocolate onto the brownie batter and swirl in with a table knife. Bake the brownies in the center of the oven for 15 minutes. Sprinkle the crushed candy canes on top and ...
Preheat the oven to 325°F. Lightly butter a 9-inch springform pan. In a medium saucepan, melt the butter with the chopped chocolate over low heat, stirring constantly. Remove the melted chocolate ...