2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...

Melt butter, sugar, milk and golden syrup over gentle heat in a large saucepan. Once the sugar has dissolved add cocoa, drinking chocolate and half of the biscuits. Mix well and then add all the ...

well, to be honest there would be no holding back. This recipe is actually my chocolate truffle cake from Vinnies. It has been hugely popular over the years, served with various accompaniments ...

Eggless Truffle Cake: Luscious old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Take one layer on a cake board. Brush it with sugar ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

"This delightfully dense chocolate cake tends to be my go-to recipe when I need to make a quick-to-prepare, minimal fuss cake to serve as a dessert when entertaining," says Jo. "You can easily ...

To decorate the cake, place the truffle balls on the top of the rosettes of icing, then arrange the strawberries around them. Using a teaspoon or small piping bag, drizzle the melted chocolate in ...

Lightly oil a 23cm/11in loose-based spring-clip cake tin and line the base with ... Decorate with the chocolate truffles and dust with grated white chocolate or icing sugar. For utter luxury ...