With an intense, creamy ganache core and a heavy dusting of cocoa powder coating the treat, truffles are loaded with layers ...

I love the gesture but you know what would make that box of chocolate even more sweet? If you made it yourself! That’s why ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

Place the chocolate and butter in a large bowl ... Roll each ball in the chopped nuts until completely coated. Place the truffles onto a baking tray or plate and chill until ready to serve.

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Mocha Chocolate Truffle Cookies are the perfect treat for coffee lovers and chocolate enthusiasts alike. These cookies ...

Place one ball on a fork. Drop it in the above molten confection chocolate. Move the ball around in the bowl, so all sides are covered. Place on a foil and move gently with the fork. We do this last ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

3. Roll into truffle-size balls (or slightly smaller) and place on a parchment-lined baking sheet. Place in the freezer for 20 to 30 minutes. 4. Make the chocolate shell: Combine all the shell ...

Add the chocolate and remove the saucepan from the ... Refrigerate overnight. To form the truffles, use a melon baller. Then, roll the ganache in a ball and place on parchment paper.

Smooth, rich and dreamy, this easy-to-make recipe for coffee truffles will please all but the confirmed coffee hater. Perfect ...