Preheat your oven to 350°F (175°C). Grease and flour a cake pan. Wash and finely chop the okra. You can sauté it lightly in a ...

Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable stews – add a handful of chopped okra to a ...

Combining an unusual fruit with water could make for a healthy “slime” with the potential to lower cholesterol and protect ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Chop onion. Wash okra and remove the stems. Finely chop hot peppers. Warm corn oil in a large heavy pan over medium heat. Add onions and sauté until golden brown (about 5 minutes). Add hot peppers, ...

You can easily make this drink at home with just two ingredients and it could provide a slew of health benefits.

To make Southern-fried okra, start by washing, and then chopping the okra into pieces. Next, toss the okra pieces in a large ...

then add the onions and okra. Fry over a high heat for 4–5 minutes, stirring continuously, before adding the salt. Stir in the ground coriander and chopped chillies and continue to fry over a ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Okra slime has a notorious reputation for sticking to everything — whether it's your fingers, a knife, or the chopping board — and lingering long after it's fully cooked. But if it's only this ...

Wash and slice okra; chop onions and garlic; cut meat into pieces; chop optional tomatoes. Heat oil, cook onions and garlic until soft, then add meat and brown it. Optionally, include tomatoes. Pour ...

Fresh Okra (find less bruised and small ones), beef for stew (chopped) , garlic, chopped, onion/ chopped, tomato paste, tomato chopped, fresh lemon juice, Lime or vinegar to soak okra for 1/2 hour, ...