Sopa de Lentejas is a comforting and rich soup made of lentils, vegetables, and tomato sauce. This lentil soup is enriched with the addition of Mexican chorizo, a spicy and flavorful sausage. Sopas ...

Spoon the warmed soup into bowls. Top with the crispy chorizo and oil ... You can also use our lentil stew to make a rich sausage and lentil ragu or butternut squash and spinach curried lentils.

Add the chopped herbs and milk (or milk and cream), liquidize the soup and season to taste. While the vegetables are cooking, peel the chorizo and cut into small dice. Pour the olive oil into a ...

Chop the chorizo into small chunks and add to the pan with the onion. Fry the onions and sausage for a few more ... will support - if you want heavy soup add loads of greens, if lighter, add ...

We love making chicken and chorizo soup with lentils after we have roast chicken on Sundays. If you have time you can use the carcass to make your own stock (but you can just buy chicken stock if ...

Batch cooking and soup could both do with a rebrand ... 10 mins 35 mins 6 olive oil, for frying 220g cured chorizo, thickly sliced 3 celery sticks, finely chopped 1 large onion, finely chopped ...

In general, it is milder than Italian sausage or spicy Andouille. "It's great in scrambled eggs but also good as an added meat in a tortilla soup!" says Shoults. Lastly, both Mexican chorizo and ...