Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

After mixing the dough, piping it, and placing the cream puffs in the oven, avoid this mistake involving the oven during the ...

All vanilla or intensely chocolatey, meringue or ice cream, praline or fruit? Here are our favorite versions of this ...

Choux pastry is extremely versatile and can be used to create sumptuous rich deserts as well a more unusual savoury dishes. Place the water, milk, sugar and salt together in a heavy based pan over ...