While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.
Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...
Phil Vickery has a showstopper for your Christmas table. His throwback roasted ham with pineapple is a centrepiece for your festive feasting. He'll be serving it up with a brussels sprout bubble ...
This year I thought it would be good to still have a "traditional" ham glaze ... and chilli lime pineapple and you’ve got not too typical and not too traditional! Merry Christmas.