Read more: Myths About Garlic You Thought Were True Pico de gallo is different from salsa because of its chunky consistency.

Instructions Cut 3 of the tomatoes into quarters and place in blender or food processor. Add garlic cloves and half the lime ...

Blend quickly until combined, but still chunky. Add the tomatoes and blitz again to form a semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips ...

And did I mention it has lots of melty cheese? It's so good! this dish is convenient, too. Our recipe uses instant rice and ...