While its exact definition can vary from country to country, churrasco is a Portuguese-Brazilian term that broadly refers to grilled meat. If you haven’t experienced one of the Brazilian steakhouses ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

With a buffet featuring traditional Brazilian dishes, including live stations where chefs will prepare sizzling churrasco and ...

Another Brazilian steakhouse ... as well as its full churrasco experience, which includes the non-stop parade of roasted meats along with an all-you-can-eat hot and cold food bar with cured ...