South Indian cuisine offers a variety of snacks like medu vada, masala dosa, murukku, sundal, onion uthappam, Karnataka-style ...

Take a cup of coriander leaves, 1/2 cup of mint leaves, a small piece of ginger, 4-5 cloves of garlic, a spoonful of cumin and lemon juice and a pinch of black salt. Mix them together in a grinder and ...

We’ve curated a detailed guide on how to make cucumber fritters or Khide Ka Pakoda at home. Keep reading to learn more.

Chutney plays a pivotal role in Indian cuisine. It not only serves as ... In this article, you will get to explore the recipe ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

Soft, syrup-soaked balls made from khoya (reduced milk) and deep-fried to perfection, served warm or at room temperature.

Looking to make some simple Indian foods for your university housemates? DESIblitz provides five quick recipes to get you ...

These wholesome and nutritious dishes, ranging from snacks to desserts, will keep you energized and satisfied throughout the ...

With a flavor akin to tart citrus, tamarind for centuries has also lent its unique sweet and sour flavor to Mexican and ...

Kamala’s Recipes pulls together recipes created and inspired by Vice President Kamala Harris. It was also designed to ...

Discover the top-rated Butterfly mixer grinders for your kitchen, known for their efficiency, durability, and innovative ...