A refreshing blend of fresh mint leaves, coriander, green chilies, and lime juice; perfect for snacks and meals. Made with ...

Take a cup of coriander leaves, 1/2 cup of mint leaves, a small piece of ginger, 4-5 cloves of garlic, a spoonful of cumin and lemon juice and a pinch of black salt. Mix them together in a grinder and ...

INGREDIENTS FOR THE FILLING  Chicken  chunky mince 500gms Refined Oil 15ml Salt 3gms Kashmiri Red Chilli Powder 5 gms Coriander powder 5gms Garam Masala 3gms Kasuri Methi 2 gms Amchur Powder 2gms ...

A classic comforting dish made with rice, lentils, spices, and various vegetables and served with chutney. This classic ...

Mixer grinders are must-haves for every kitchen. They are useful in quickly mixing up spices and raw ingredients to spice up ...

Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and ...

Nando's is spicing up Halloween with a unique collaboration, introducing a new Nando's x Fanta flavour to its iconic ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

Made from urad dal (black gram), these doughnut-shaped fritters are often served with coconut chutney and sambar. Their ...

Cabbage wedges are charred then coated in a coconut milk and garlic sauce that brings a ton of umami to this vegetable side ...

A new signature flavour of fig, whisky, and spiced honey stars in the retailer's yuletide offerings, along with indulgent ...