A flavourful Indian twist on the Middle Eastern baba ganoush, it’s this chutney is the perfect accompaniment to elevate your ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

These chutneys, made from a variety of ingredients like coconut, peanuts, tomatoes, herbs, and spices, bring a burst of ...

For the next Dosa, clean the pan with a wet cloth. Follow the same process to cook the Dosa. All dosas are to be made in this same manner. These crispy and mouth-drooling soya dosa are best served ...

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

A video making the rounds on Instagram shows a New Zealand chef named Andy Hearnden preparing masala dosa and sharing his recipe. Alongside the dosa, he also made tomato chutney. In the caption, he ...

Serve with coconut chutney and sambar for a classic breakfast. Pesarattu A type of dosa made from green gram (moong dal), Pesarattu is high in protein and takes less than 20 minutes. Simply grind ...

A fiery chutney made with garlic, red chillies, and tamarind, commonly used in Rajasthani cuisine. This is a South Indian ...

Chop okra into small pieces. Blend it with green chilies, cumin seeds, and grated coconut (if using). Grind the soaked rice ...