After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Crunchy carrots meet soft idlis in this low-calorie version. Perfect for a balanced diet, carrot idli is a great addition to your weight-loss journey. Give your taste buds a treat with sprout idli.

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ones to celebrate the nation! Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa ...

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...

Fry the idli quarters until golden and crisp ... Drizzle with sweetened yogurt, date and tamarind chutney, and green chutney. Garnish with sev, masala dal, masala peanuts, pomegranate pearls ...

They suggested warm idli mopped up from a banana leaf with fiery mulagapodi, a spicy dry condiment of lentils and chillies, fresh coconut chutney and steaming sambar. Not for Dr Anderson ...