Discover the healthiest way to enjoy the South Indian breakfast staple, idli. Learn about portion sizes, accompaniments, and ...

Amla chutney (as it's known in India) is usually paired with South Indian dishes like curd rice, pongal, idli, and dosa, but ...

Tomato Onion Chutney This is one of the basic chutney recipes that can be enjoyed with Idli and Dosa. For this recipe, put a pan over medium flame and heat oil in it. Once hot, fry 2-3 red ...

Light, fluffy, and mildly tangy, it’s typically served with coconut chutney and sambar, embodying the essence of traditional South Indian breakfast. Rava Idli Rava idli, or semolina idli ...

Give your taste buds a treat with sprout idli. This variation is packed with protein and fibre. Serve with sambar and coconut chutney for a comforting, nutritious meal.

"Another unique feature is that idli moulds are not used to steam them ... These delectable spiced millet idlis match well with coconut chutney and/or Sambar and make for a filling breakfast ...

Gently slide in the idli quarters and deep fry till golden ... Drizzle sweetened yogurt, date and tamarind chutney, green chutney, sprinkle sev, masala dal, masala peanuts, fresh pomegranate ...

VMPL Fanaspada Maharashtra [India] October 5 The International Youth Development Foundation IYDF in collaboration with Sambha ...

They suggested warm idli mopped up from a banana leaf with fiery mulagapodi, a spicy dry condiment of lentils and chillies, fresh coconut chutney and steaming sambar. Not for Dr Anderson ...

Wait, there is more. Shraddha Kapoor also uploaded a snap featuring a South-Indian spread. We could spot idlis with two types ...