And can actually cause stomach issues! Max Bakker, a Master Cicerone (think a sommelier for beer) and High-End Educator at Anheuser-Busch InBev shows the correct technique. More from Retail How do ...
Pretty interesting.” I had, and yes, it was. “Ancient, old-time Nara,” as a local cicerone unfailingly referred to it, is an hour’s drive from Kyoto—a postcard town set in a show-place park.
When a friend texted me back in July, wondering if I was game for the Rare & Wild Beer Festival at the Marina Park near downtown San Diego, I quickly checked the brewery list—and bought my ticket.