Cinnamon adds warmth ... isn't sealed properly may open up during baking and ruin that perfect swirl effect. Bake the bread ...

like cinnamon swirl bread. If you've tasted this delicious bread before, you'll know it's got all of the flavors of a cinnamon roll, with a denser, cake-like texture. Baking your own is a sure way ...

then layer ⅓ of the swirl mixture on top. Add the remaining batter smoothing it out carefully, then top with the remaining ...

When it comes to holiday baking, you know all the usual suspects: the assorted cookies, fruitcake and pies. If you're looking for something unique to bring to your holiday gatherings, look no further ...

Tahinopita is a Cypriot sweet bread, not dissimilar to a cinnamon bun, but with sweetened cinnamon tahini laced in the swirl instead of butter. They can be found in bakeries all over Cyprus most ...