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Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish ... In place of the haddock, you can use cod, tilapia or another firm white fish. Add other types of ...

Bobby Flay's version of the famous Italian-American seafood stew from Fisherman's Wharf in San Francisco features large pieces (in abundance) of fresh shrimp, snapper, and littleneck clams.

Scott's Famous Cioppino, Seafood Saute', Alaskan Halibut, New England Clam Bake Stew and our award winning Clam Chowder are some of the classic favorites.

Throughout the country, there are several regional recipes to experience. Many highlight cooking styles and ingredients rich ...

Serve cioppino with thick slices of baguette you've toasted ... When ready to serve, taste and add more salt if necessary, gently stir in the parsley and ladle the stew into warm bowls. Keep KCRW ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. Stews were ...

Sharon McDonnell has written on travel, food, drink, culture, and profiles for 25 years, published in Conde Nast Traveler, Travel + Leisure, Teatime, New York Times ...

Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.

Serious seafood lovers will want to seek out Monterey Bay cioppino, a tomato-based seafood stew that is loaded with fresh finds and catches of the day, anytime it appears on a menu. You can find ...

crab claws and other seafood. The Maine lobster roll is $29. The house-specialty North End Cioppino, a spicy stew with shellfish, grilled fish and saffron rice, is $31. Julianne Boyle, concierge ...