The Pasta Queen, Nadia Caterina Munno, and Ciroc Limonata have partnered on a zesty cocktail and pasta recipes that awakens ...

As it happens to be a gin-based cocktail, you need to pour about 30ml of the liquid for the recipe alongside 15ml of fresh lemon juice. Next, stock some Vaum mango fig botanical water, ice cubes ...

There’s no better way to spend the bleak, dark months of January than taking some time in the kitchen to tinker with bright and buoyant cocktail recipes that remind you of warmer times ahead ...

The cocktail revival brought back this nearly forgotton pre-Prohibition Manhattan riff. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and ...

Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...

or a regular cup of Joe to make spectacularly dark and eerie seasonal cocktails. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

Shake all ingredients with ice, Strain and serve over light-up ice cubes. Muddle bitters, orange, and syrup in a large old fashioned glass. Add ice to top of glass and add whiskey. Garnish with 4 ...

A refreshingly zingy cocktail to get you in the festive spirit. Leave out the brandy for a non-alcoholic version. Whatever your vice, make sure the balance is right. Fresh fruit and flamboyant ...