Citrus fruits are always going to be imported, but it is arguably more eco-friendly to import them than to grow them in heated greenhouses in the UK. Choose citrus fruit that are firm and bright ...

DURING the past five years, while engaged on the examination of arrivals of Israeli citrus fruit in Britain and on the Continent, an unfamiliar type of dark red varying to bronze-red mould rot on ...

For the most part, yes. “There is data that shows consuming citrus fruit reduces risks for [some] types of cancer, particularly oral cancers, pharynx, esophagus, lung cancer and cancers of the ...

Pioneering research has pinpointed key vacuolar transporters in citrus fruits that regulate taste by balancing citric acid ...

From sweet mandarins and sour lemons to complex pomelos and tart kumquats, citrus fruits have an agricultural story stretching back thousands of years and are used for much more than just food.

scientists in the US and Spain analysed the genomes of over 50 varieties of citrus fruit, from the Chinese mandarin to the Seville orange. The study, published in Nature journal, found that modern ...

For the most part, yes. “There is data that shows consuming citrus fruit reduces risks for [some] types of cancer, particularly oral cancers, pharynx, esophagus, lung cancer and cancers of the kidney ...