A lemon tart is a classic dessert, and this recipe couldn't be more simple. Reggie Jackson announces he’s leaving Astros’ ...

Making this citrusy tart can be as involved or hands-off as you want it to be. Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and ...

the kind of tart that makes your mouth water. Ironically, winter’s the season for some of the citrus fruits that we crave in ...

lemon tarts have their fair share of pitfalls, too. The first issue the crust that forms the tart's distinctive, buttery base ...

Whichever recipe you choose, there’ll be something to hit your sweet tooth. From a classic lemon tart with a zingy curd and buttery crust, to a juicy peach pie, there’s a sweet tart for everyone.

Blind bake for 15 minutes then remove the paper and weights. Pour the lemon filling into the tart and bake for 30-40 minutes until the filling is barely set (it should jiggle a little at the ...

Mix well. Spoon the lemon curd into the bottom of the pastry tart case and spread evenly over the bottom. Top with the almond mixture and smooth off. Scatter over the flaked almonds. Place in a ...

Why This Recipe Works Most lemon tart recipes feature butter in both the crust and the filling, but here we use extra-virgin olive oil instead. It makes the crust a snap: Just mix the flour ...

Made of 100% Heida, a white variety in the Savagnin family grown in Switzerland’s Valais region, this exotic wine is sharp with tart lemon tones.