lemon tarts have their fair share of pitfalls, too. The first issue the crust that forms the tart's distinctive, buttery base. Luckily, Laura Kasavan, the food photographer and recipe developer behind ...

the kind of tart that makes your mouth water. Ironically, winter’s the season for some of the citrus fruits that we crave in ...

Making this citrusy tart can be as involved or hands-off as you want it to be. Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and ...

Why This Recipe Works Most lemon tart recipes feature butter in both the crust and the filling, but here we use extra-virgin olive oil instead. It makes the crust a snap: Just mix the flour ...

I love a good cranberry sauce as much as the next person at Thanksgiving ­— from a spicy cranberry relish to the smooth jelly ...

Blind bake for 15 minutes then remove the paper and weights. Pour the lemon filling into the tart and bake for 30-40 minutes until the filling is barely set (it should jiggle a little at the ...

Today, it is a popular lemon that does well in citrus-growing areas and is a nice addition when you want the characteristic tart, tangy flavor of lemon in your dishes. While the taste of the ...

Whichever recipe you choose, there’ll be something to hit your sweet tooth. From a classic lemon tart with a zingy curd and buttery crust, to a juicy peach pie, there’s a sweet tart for everyone.

Made of 100% Heida, a white variety in the Savagnin family grown in Switzerland’s Valais region, this exotic wine is sharp with tart lemon tones.