Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

So, let’s get to the worst of the Miami-Dade, Broward and Palm Beach restaurant inspections (Monroe, you’re relatively clean ...

Dive into my surf seafood lasagna, featuring a mountain of spinach, wild-caught shrimp, and mussels. Enhanced with clam juice ...

Oyster juice is a common ingredient in bloody marys and one vodka company has streamlined brunch cocktails entirely with an ...

New England Clam Chowder is a creamy, hearty bowl of comfort perfect for chilly days or any time you're craving a rich ...

Going out to eat? See which Palm Beach County restaurants were rated best by inspectors, and which failed the test.

Serve immediately. Tips to keep in mind: Bottled all-natural clam juice can be substituted for the white wine if preferred. For an extra kick of heat, add additional crushed red pepper flakes ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

What's inside a clam? A retractable foot, a siphon for sucking up water, powerful muscles, and, sometimes, a pearl. And you thought oysters were fancy. Following is the transcript of the video.

4. Add flour and stir until a roux is created. 5. Add clam juice and fish stock and bring roux to a simmer. 6. Add diced potatoes. 7. Add mussels and cover. 8. Steam mussels just until they open.

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...