Her Core by Clare Smyth restaurant in London’s Kensington is listed at number three and Oncore in Sydney, Australia at four in the world’s top 1,000 restaurants by the influential LaListe ...

Chef Clare Smyth is joining forces with champagne house Dom Pérignon this evening (1 November 2022) for ‘Second Life by Clare Smyth’, a special dining experience inspired by the creation of Dom ...

Clare Smyth, 40, grew up on a farm in County Antrim to become the world's best female chef and cater for the Duke and Duchess of Sussex's wedding reception. She's the first and only woman to run ...

Originally from Bushmills, Clare Smyth's drive and ambition has propelled her to the top of the culinary world County Antrim chef Clare Smyth has worked in her fair share of kitchens since leaving ...

It feels a little unusual to be at Core, Clare Smyth’s multi-Michelin started restaurant while it is empty. The dark and secluded booths of the impressive whisky salon are devoid of imbibing guests, ...

Below, culinary stars Selin Kiazim, Clare Smyth and Nieves Barragán Mohacho share their go-to lockdown dishes. It’s no exaggeration to say that alongside seeing our loved ones, getting a ...

You can find this story in My Bookmarks.Or by navigating to the user icon in the top right.

Food for thought? Clare Smyth launched her cooking career with an apprenticeship Clare Smyth is one of the UK’s most successful chefs and restaurateurs, as well as a regular on TV and radio.

Chef Clare Smyth both brines the turkey and begins cooking it using a homespun take on sous-vide cooking—simmering at a low temperature, wrapped tightly in plastic—both of which keep the meat ...