Originally from Bushmills, Clare Smyth's drive and ambition has propelled her to the top of the culinary world County Antrim chef Clare Smyth has worked in her fair share of kitchens since leaving ...

Chef Clare Smyth is joining forces with champagne house Dom Pérignon ... Autumnal flavours abound on the menu – aside from the liberal use of white truffle, Smyth is also bringing back her ‘Chicken & ...

New book Chefs At Home reveals what the UK’s best professional cooks have been making and eating during the pandemic. Below, culinary stars Selin Kiazim, Clare Smyth and Nieves Barragán Mohacho ...

Directions Make the brine: In a large pot, combine water and salt and bring to a boil. Whisk until salt has dissolved. Remove from heat and add remainder of brine ingredients. Cool completely. Add ...

Clare Smyth, 40, grew up on a farm in County Antrim ... There are lots of simple dishes and recipes. I know it's easy for me to say but cooking is really easy.

Three Michelin-starred chef Clare Smyth has said she did not want to accept the World's Best Female Chef award because she ...