A classic beef stew recipe is something every home cook should have up their sleeves. Cooked in a stew, you get the most incredibly soft and tender beef that simply melts in the mouth. For those ...
Add the onions and saute until near golden brown. Add the potatoes and mix, then add the beef and cook for about five minutes. Dilute the mchuzi mix in half a cup of water and add the tomato paste.
An easy pork and chickpea stew that looks as though you slaved over ... neck - any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they are really tender.