Desiring a classic beef stew that skips the wine ... turning a simple meal into a delightful feast. Enjoy! Leftover crock pot ...

Serve the beef stew with mashed potatoes. Beef shin or beef brisket will also work in this stew. You can pack the slow cooker the night before and keep it in the fridge, but you must add cooled ...

For meat eaters, there's a pretty good chance that pot roast and beef stew are near the top of the list. Both dishes make knockout fix-it-and-forget-it meals for busy weeknights, and can also feed ...

Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they are really ...

Read more: How To Use A Crock-Pot Like A Pro Cooking beef stew low and slow is the key to achieving tender, delicious meat. When cooking on the stovetop or oven, follow the recipe directions and ...

The Crock-Pot 4-Quart Classic Slow Cooker is a popular small kitchen appliance that everyone should have on hand for those days when you don't have the time or motivation to cook a full meal.

Add the onions and saute until near golden brown. Add the potatoes and mix, then add the beef and cook for about five minutes. Dilute the mchuzi mix in half a cup of water and add the tomato paste.