This buttermilk pie is a Southern classic. You’ll know when it’s ready when it jiggles just out of the oven. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist ...

We talked with local expert bakers and checked classic decades-old cookbooks ... mixture and then mix in the honey and buttermilk.” You may have had a pie crust at some point that was made ...