Was I ever wrong!! However, one thing that I adore is this classic French recipe for a grated carrot salad. I always enjoyed the fresh and crisp bite of this dish. It all lays on the thickness or ...

Leek salad is a classic that never goes out of style. It's tasty, healthy, and versatile, pairing well with many dishes. What ...

Pour dressing over carrots and toss thoroughly. Taste and add more salt or lemon juice as needed. Let salad rest in refrigerator at least 10 minutes before serving. Serve chilled.

Make the dressing: Pulse scallions, oil, honey, mustard, lemon zest and juice, salt, and pepper in a food processor until ...

Place a dollop of whipped feta in the center of four salad plates. Surround feta with marinated carrots and drizzle more sauce all around. Garnish with carrot leaves. Serve with crusty bread.

Credit: Food & Wine This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus ...

Filled with a creamy, spicy, sweet-tart chicken salad — baker Elora Khanom adds Thai chillies and cranberries to the deli staple — these adorable carrot-themed canapés will take your cocktail ...