Back in 1956, a Los Angeles restaurant, La Scala, created a showstopping dish, one which impressed the Beverley Hills’ fancy (and often celebrity) diners; behold The Chopped Salad. Of course ...
Peel and chop the hardboiled eggs ... Whisk well, then taste and adjust the oil, vinegar or seasoning as needed. Dress the salad at the table, or serve the dressing separately.