Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.

Classic French pastry shop dish toppings include strawberries, blueberries, blackberries, peaches, plums, tangerine or mandarin segments and kiwi. Leah also likes to use Champagne grapes or red ...

She does so in her new cookbook, French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes. This is Hung’s first cookbook, which saw her take on the responsibilities ...