Cut the beef into small pieces (about 2cm x 2cm). In a hot pan with a bit of oil, sear the meat on each side until golden.

Jamie Oliver has unveiled his "simple" and "affordable" goulash recipe on his website ... such as the more stew-focused Hungarian goulash versus the pasta-infused American style which resembles ...

What remains consistent between recipes is the use of tough cuts of beef that become meltingly tender when braised in a thin, paprika-infused broth. Here’s how to make Hungarian goulash at home.