Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

PRO TIP: Just because the sausage looks cooked, don’t think it is unless it is at 165F.We want to finish cooking the sausage ...

Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat. Add the stock, tomatoes, tomato purée and thyme and bring to the boil. Add the potatoes and season with salt ...

spicy Italian sausage mixture and topped with crispy panko, all nestled in your favorite marinara sauce and baked to bubbly perfection. If you love classic stuffed peppers, just wait until you try ...

Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...

Heat 1 tablespoon olive oil in a 12-inch skillet or frying pan over medium-high heat until shimmering. Add 12 to 16 ounces ...

Yes, you can make stuffing on the grill. It has all the classic Thanksgiving flavors, but requires none of your oven space.

The classic sausage and mash served with homemade onion ... Season to taste with salt and pepper. For the mash, boil the potatoes in a pan of boiling water until tender. Drain and mash.

Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...