A quick and easy recipe for a divine clear soup. The thyme and butter bring out the flavour of the mushrooms brlliantly. Heat a stock pan on low fire add sliced mushroom, add butter to it and stir ...

Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...

Stephanie doesn’t pan-fry them to finish, but I love the extra colour and flavour. This soup is the first course in a mid-winter celebration dinner. See links below to the other courses.

“Adding the dumplings to the soup after boiling them, like pasta, is my twist to getting a clear and fine flavor,” says Hosokawa. Ai Hosokawa: Born in Okayama Prefecture in 1972, Hosokawa went ...

Korean food for the whole winter offers a nice variety of warm soups that can be eaten safely. Discover ten traditional ...