Although a somewhat unappetizing name, clotted cream is a delicious spread that is a real treat and an essential accompaniment to scones. It is famous in the Southwest English countries of Cornwall ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

Scones with chocolate in! This simple recipe has cocoa powder and chocolate ... Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan version of these scones ...

Scones served with jam and clotted cream are a British staple ... U.K. and even makes some appearances in protein-heavy main dish recipes there. If you don't have access to a clotted cream ...

Across the pond, clotted cream is an essential part of cream tea, a beloved tea ritual that spotlights warm scones and jam. Stateside, it's another story: Clotted cream hasn't gotten its due here ...

This recipe for peaches and cream scones -- courtesy of recipe developer ... At a high tea or cream tea, bowls of clotted cream, jam, fresh strawberries, and fruit curd are set out to slather ...

Many Brits love baking – and scones are a classic favourite ... beaten with a pinch of salt Icing sugar, to dust Jam Clotted cream Recipe Take some baking paper, and line two baking trays.

Keep the scones in an airtight container for up to three days. To make them softer, warm them in the microwave for 30 seconds before serving. Relish them with jam and clotted cream, accompanied by ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...

Royal fruit scones recipe Ingredients 500g plain flour 28g ... Cool the baked scones before serving with jam and clotted cream.