Whether you’re following doctor’s orders for celiac disease, in a “gluten-lite” phase, or wooing a new lover who simply can’t do wheat, gluten-free no longer feels like a four-letter word—or a life ...
When used in baking, it can help create moist yeast bread. Almond flour is a gluten-free and grain-free flour ... for those looking to achieve a clear glaze or sauce, as it doesn’t cloud the liquid ...