Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...
Upper Crust Foods exercises Sbarro’s India master ... White Kitchens and Chaat Street and exclusive franchise rights of pizza cloud kitchen YumLane, Indian and Mughlai food cloud kitchen Aligarh ...
It’s stocked with 120 seats, dozens more employees and a cloud-shaped light installation that encourages you to linger. “Everything’s changed,” Beddia says, “except the pizza.” ...