Easy Peach Cobbler with Premade Pie Crust Growing up in Georgia, the best peach cobbler I ever had was at a small family-owned roadside stand. Each May, we would head out to get a bushel of ...

This recipe takes the typical idea of a cobbler and uses store-bought cookie dough as the crust, taking a note from one of my favorite Food Network stars Sandra Lee and her “semi homemade” angle.

Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to ... together lightly into a soft, sticky dough. Drop walnut-sized spoonfuls of the ...

You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe ... and mix to form a soft, smooth dough. Turn the dough out onto a well ...

Not being a fan of scones, I have always been wary of the scone-like dough that goes on top of cobblers. That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie ...

Drop the dough onto the top of the baked peaches, gently spreading to cover. Step 6: Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden and crisped. Serve warm or at ...

Our choose-your-own-adventure recipes: classic oat-studded crisp ... crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough. And a crumble is topped with buttery ...