Since its introduction to the modern cocktail world, St-Germain has become a popular liqueur, earning itself the nickname "bartender's ketchup" for its versatility and ability to make any drink ...
Try making these cocktails you can make in bulk and bring ... the ingredients to accommodate the size of your group. “The St-Germain Spritz is simple, elegant and quintessentially French when ...
The Egg cocktail combines Grey Goose Vodka, St-Germain, jasmine, lychee and club soda. This martini at Citrus Club is made with Passoa, a splash of Upstate Kosher Vodka, and a burst of freshly ...