If your pitcher or punch bowl tastes “off,” it's probably because you haven't added an important ingredient: water. Diluting ...

The scorpion bowl dates back to the 1930s, making it one of the older tiki drinks. It was the brainchild of legendary Tiki ...

Your go-to wine cocktail is probably a pitcher of sangria ... it's the perfect big-batch cocktail for a summer day. Get these recipes and more from F&W.

Fresh fruit and flamboyant garnishes add an element of fun, while some would say serving the right cocktail in the wrong glass takes away its classiness. But cocktail making shouldn’t be a ...

Larger Group/More Servings: This cocktail is easy to prepare pitcher-style or in a punch bowl. Scale the written recipe to your desired yield and the container size you want to fill. Sugar-Free ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

or a regular cup of Joe to make spectacularly dark and eerie seasonal cocktails. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs ...

So we asked top cocktail gurus for their best low-alcohol, high-flavour recipes to serve next time the sun’s out. Browse the gallery below to discover their best suggestions then eat ...