In recent years, during back-to-back seasons, the cocoa sector has faced challenges, including prolonged droughts and crop failures, making it a fragile sector. Tackling record-high cocoa prices has ...
By Samuel Lartey (Prof.) [email protected] Cocoa has long been the backbone of Ghana’s agricultural sector, providing jobs for millions and serving as a significant source of foreign exchange.
Growing cacao trees also requires a lot of water, yet only the seeds of the fruit are harvested. One way to tackle these problems is to make chocolate without using cocoa beans — the fermented seed of ...