Finish the curry with rich and creamy coconut milk and serve it with rice ... 3 to 5 minutes. Add cauliflower, potato, and frozen vegetables to Dutch oven, stirring to completely coat in spice ...
Add the coconut milk, cauliflower and the tin of chickpeas ... Squeeze in the juice from one or two lemon wedges, to taste. The curry shouldn’t need any salt. To serve, scatter with chilli ...
“Luckily there is nothing tricky about this curry, which makes the most of the cauliflower’s ability to carry flavour,” says Humble. 1. Heat a large saucepan over a medium heat. 2. Add the ...
Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish. Plain roasted cauliflower? Snore. Dress it up with this turmeric-spiked coconut milk sauce and a handful of ...