This comforting soup from Thailand features the aromatic flavors of coconut, galangal, lemongrass, and lime leaf. Learn how ...

Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the spring onion. Season with salt and black pepper.

Use vegetable broth instead of chicken broth. How do you prevent coconut milk from curdling? Just like cow's milk, coconut milk can curdle or be overcooked. Always cook on a medium to low simmer, ...

Directions In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved. Meanwhile, prepare ...

Note: This soup needs to be tasted carefully as ... Add the tomato purée (or chopped tinned tomatoes plus juice), coconut milk and homemade chicken or vegetable stock. Add the chopped coriander ...

Home cook Jamie Milne often shares her recipes with her 769,000 Instagram followers. And they were loving one of her latest ...

Add the coconut milk and simmer until the soup thickens slightly, or until it reaches your desired consistency. Taste and season with salt, if needed. Stir in the greens and cook until they wilt ...

Add the green chillies, lemongrass and lime leaves. Mix well. Let the soup simmer for about 10 minutes. 7. Put it in a blender and blend. Add some cream and fresh herbs to garnish. You can buy stock ...

It will also reinforce the coconut flavour of this soup. For more on cooking with cold-pressed coconut oil, see here.

It’s soup season! Virtually every culture has some sort of chicken soup that grandmothers have been making for generations, ...