Recipes published by ... by adding your favorite frozen vegetables like peas, carrots, greens beans, or corn. Finish the curry with rich and creamy coconut milk and serve it with rice or parathas.

This aromatic curry is a delightfully satisfying dinner recipe paired with ... is usually a plethora of vegetables (fresh or ...

Add the garlic and spices and cook, stirring continuously, for about 20 seconds. Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for ...

Serve your shrimp over warmed jasmine rice or aside a Thai cucumber salad for a fresh dinner idea. Recipe: Garlic Shrimp in Coconut Milk Vegans deserve the opportunity to enjoy delicious ...

Add the chunks of carrot and let these all fry with the onion for about three minutes, then stir in your curry powder. Add the chickpeas, tomatoes and coconut milk to the pan and allow these the ...

This vegan cauliflower curry bake is packed with protein and nutritious vegetables. It's a perfect recipe for colder months ...

To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they don’t ... slight bitterness to the sweet and rich coconut milk base.” Heat the sunflower oil in ...

Roasted vegetables in curries are such a game-changer. Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry, and hold themselves really well ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe ... coconut milk, ginger, garlic and spices, which mingle and merge into a creamy, bright curry that’s ...

Now that cold weather is setting in, I crave cozy comfort foods to warm me up yet are easy to make. And a big bowl of hearty ...

And what is better than a warming curry to soothe sickly souls? This kimchi recipe is the perfect ... followed by the coconut vegetables then finish with the sizzling tempeh and the rest of ...

The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of ...