Place cod on top of vegetables; top each fillet with about 3 Tbs. breadcrumb mixture. Roast until cod starts to flake and is ...

This easy cod recipe is healthy and full of flavor thanks to Old Bay seasoning. The air fryer does wonders, transforming a ...

The Cape Cod is one of the most ubiquitous drinks in the world. Whether you call it a Cape Cod or simply stick to ordering it ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

this sweet-savory miso black cod recipe has been cloned by chefs all over the world. At his restaurant, 1989 F&W Best New Chef Nobu Matsuhisa marinates the fish in a large amount of sake-miso ...

This week’s recipe is “tara-jiru,” or cod soup. Pacific cod is an indispensable fish on the dinner table during the winter and is, for example, eaten as sashimi, sashimi flavored by ...

For the Cape Cod Double-Crust Pie Dough ... elderberry--but please make sure it is safe for consumption! Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story by Kimberly “Momma” Reiner ...

Want to celebrate Bourbon Heritage Month a little late? This Cape Cod distiller puts his own finishing touches on the spirit.