Add the onion to the pot and let it sweat for about 8 minutes, until soft but not browned at all (this is a white stew, you don’t want the onion to take on any colour). Next, cook the coddle.

In a sauté pan, drizzle some oil and add the sausages. Cook for 3-4 minutes until coloured all around. In a saucepan, add the ...

The gorgeous city has been placed on a list of the most beautiful cities to visit in Europe if you're seeking a getaway from ...