Boil some fresh water, then empty the jug, spoon in the coffee and slowly pour on the boiled water. Stir and brew for a few minutes, then strain into cups or pots. To make coffee in a cafetière ...
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Then remove from heat and stir in the whisky. 4. Pour the mixture of whisky, sugar and coffee into the bottom of the pre-heated glass. 5. Take the cold cream out of the fridge, whisk once again, then ...