For years my wife grumbled about what a pain our colander is, which is about the same size as our four-quart mixing ...
The filling makes a simple dish of pasta and sauce seem like a complete ... and that's to skip the colander when it comes ...
Transform your pasta dishes into restaurant-quality masterpieces by adding a certain amount of the boiled pasta water to your ...
Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.
Drain, refresh in cold water and leave to drain again in the colander. Put the chicken strips ... and season with salt and pepper. Add the pasta and onion to the sauce in the pan and stir together.