Usually, the cold ramen comes with a watery, refreshing, vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a ...

Place the meat, lettuce, ginger, avocado, fresh Italian parsley, soy sauce, teriyaki sauce, sesame oil and seaweed in a large soup bowl. Cook the ramen noodles in well salted water. Lift the ...