Over the past 40 years, the lively restaurant Andrés Carne de Res has become an institution across Colombia, from Chia and Cartagena to Bogota and Medellin. Now, the hot spot with the party-all-night ...
The business, which is named after a popular wafer dessert in Latin America, has been serving a range of traditional and homemade street food delights from its stall in the Market Kitchen for a ...